Rooseveltian recipe straight from the White House, chestnut dressing.
—The Bee, 18 Dec 1933, Mon, Page 2

Dolly Madison’s recipe for Gingerbread with Powered Sugar.
—The Kansas City Times, 2 Apr 1958, Wed, Page 55

George Washington’s recipe for Virginia-style eggnog.
—The San Bernardino County Sun, 12 Dec 1983, Mon, Page 17

President Lincoln’s Thanksgiving Proclamation.
—Tucson Daily Citizen, 22 Nov 1965, Mon, Page 13

A Roosevelt Thanksgiving Menu.
—The Scranton Republican, 28 Nov 1933, Tue, Page 19

Baked Smoked Ham, Truman Style.
—The Post-Crescent, 8 Feb 1976, Sun, Page 58

President Grant insisted on serving rice pudding…
—The Daily Journal Vineland, New Jersey, 10 Feb 2010, Wed, Page 12

John Tyler’s Pudding Pie.
—Ukiah Daily Journal, 09 Feb 1997, Tue, Page 6

When was instant pudding invented?
In 1927 Chocolate Jell-O was introduced and discontinued in 1927. Chocolate returned to the Jell-O lineup in 1937 as an instant pudding made with milk. It proved enormously popular, and over time other pudding flavors were added such as vanilla, tapioca, coconut, pistachio, butterscotch, egg custard, flan, and rice pudding. 

One of Lincoln’s favorites, Delmonico Potatoes.
—The Post-Crescent, 8 Feb 1976, Sun, Page 58

Oh, No, Mr. President, That’s No Way to Make Stew!
—The Kansas City Times, 6 Oct 1954, Wed, Page 13

President Roosevelt’s recipe for using old coffee grounds. . .
—The Decatur Daily Review, 24 Nov 1942, Tue, Page 1