{"id":1425,"date":"2021-07-03T00:30:14","date_gmt":"2021-07-03T07:30:14","guid":{"rendered":"https:\/\/andurzen.com\/?p=1425"},"modified":"2021-07-02T14:23:56","modified_gmt":"2021-07-02T21:23:56","slug":"george-washington","status":"publish","type":"post","link":"https:\/\/andurzen.com\/george-washington\/","title":{"rendered":"George Washington"},"content":{"rendered":"
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Santa Cruz Evening News, 2 Mar 1926, Tue, Page 1.<\/figcaption><\/figure>\n
\n

“To Make Small Beer Take a large Sifter full of Bran Hops to your Taste \u2014 Boil these 3 hours. Then strain out 30 Gall. into a Cooler put in 3 Gallons Molasses while the Beer is scalding hot or rather drain the molasses into the Cooler. Strain the Beer on it while boiling hot let this stand til it is little more than Blood warm. Then put in a quart of Yeast if the weather is very cold cover it over with a Blanket. Let it work in the Cooler 24 hours then put it into the Cask. leave the Bung open til it is almost done working \u2014 Bottle it that day Week it was Brewed.”<\/p>\n

George Washington Papers Manuscripts and Archives Division The New York Public Library.<\/em><\/small><\/span><\/p>\n

\n
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The Evening Herald, 8 Mar 1926, Mon, Page 6.<\/figcaption><\/figure>\n
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“To Make Small Beer Take a large Sifter full of Bran Hops to your Taste \u2014 Boil these 3 hours. Then strain out 30 Gall. into a Cooler put in 3 Gallons Molasses while the Beer is scalding hot or rather drain the molasses into the Cooler. Strain the Beer on it while boiling hot… Continue reading George Washington<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":""},"categories":[37,5],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/andurzen.com\/wp-content\/uploads\/2021\/07\/George_Washington-T2021.jpg?fit=900%2C498&ssl=1","jetpack-related-posts":[{"id":1701,"url":"https:\/\/andurzen.com\/ricks-firehouse-chili\/","url_meta":{"origin":1425,"position":0},"title":"Rick’s Firehouse Chili","date":"August 15, 2021","format":false,"excerpt":"Rick Anderson's Firehouse Chili was perfected from some twenty years of firehouse cooking and originally made without beans according to Western Chili Cook-off rules. Rick added the beans because the guys at work liked it that way. Rick's 1st Place Trophy Winning Firehouse Chili Ingredients 1 pound steak\u00a0 (1 inch\u2026","rel":"","context":"In "Weekend Recipes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/andurzen.com\/wp-content\/uploads\/2021\/08\/Fritos.png?fit=900%2C500&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2038,"url":"https:\/\/andurzen.com\/ricks-firehouse-chili-2\/","url_meta":{"origin":1425,"position":1},"title":"Rick’s Firehouse Chili","date":"November 12, 2021","format":false,"excerpt":"Rick Anderson's Firehouse Chili was perfected from some twenty years of firehouse cooking and originally made without beans according to Western Chili Cook-off rules. Rick added the beans because the guys at work liked it that way. Rick's 1st Place Trophy Winning Firehouse Chili Ingredients 1 pound steak\u00a0 (1 inch\u2026","rel":"","context":"In "Weekend Recipes"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/andurzen.com\/wp-content\/uploads\/2021\/08\/Fritos.png?fit=900%2C500&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1713,"url":"https:\/\/andurzen.com\/pioneer-household\/","url_meta":{"origin":1425,"position":2},"title":"Pioneer Household…","date":"August 20, 2021","format":false,"excerpt":"PIONEER HOUSEHOLD TIPS Continued: 51-100 51. Ironing. A little table salt added to the starch helps in the ironing. 52. To Prevent Scorching when Ironing. Rub the iron on a cloth saturated with kerosene. 53. To Remove Stains from Clothing. Rub the stained parts with lard before washing. With washable\u2026","rel":"","context":"In "History"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/andurzen.com\/wp-content\/uploads\/2021\/08\/progress-T-2021.jpg?fit=900%2C498&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1409,"url":"https:\/\/andurzen.com\/daniel-webster-punch\/","url_meta":{"origin":1425,"position":3},"title":"Daniel Webster Punch","date":"July 2, 2021","format":false,"excerpt":"Two dozen lemons, strained; two pounds of sugar, one-half pint green tea, strained; one quart best brandy, three quarts claret; bottle and keep over night. Then add champagne to suit the taste, strawberries bananas, oranges, cherries, pineapple and any fruit desired. Serve in punch-bowl with ice. Washington, In Jackson's Time:\u2026","rel":"","context":"In "Great Men"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/andurzen.com\/wp-content\/uploads\/2021\/07\/The_Devil_and_Daniel_Webster-T2021.jpg?fit=900%2C498&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1158,"url":"https:\/\/andurzen.com\/sourdough-pizza-crust\/","url_meta":{"origin":1425,"position":4},"title":"Sourdough Pizza Crust","date":"January 10, 2021","format":false,"excerpt":"Pep\u00e9 Le Pew, my sourdough starter, in action! \u00a0 \u00a0 \u00a0 \u00a0 Rectangular Thick-Crust Pizza Ingredients 1 cup sourdough starter, unfed (straight from the fridge) 1\/2 cup hot tap water 2 1\/2 cups Unbleached All-Purpose Flour 1 teaspoon salt 1\/2 teaspoon instant yeast 1\/4 teaspoons Pizza Dough Flavor, optional Directions\u2026","rel":"","context":"In "Weekend Recipes"","img":{"alt_text":"Sourdough Pizza Crust","src":"https:\/\/i0.wp.com\/cousinharriet.com\/wp-content\/uploads\/2016\/01\/sourdough-pizza-crust-300x158.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1706,"url":"https:\/\/andurzen.com\/pioneer-household-tips\/","url_meta":{"origin":1425,"position":5},"title":"Pioneer Household Tips","date":"August 18, 2021","format":false,"excerpt":"1 - 20\u00a0PIONEER HOUSEHOLD TIPS... 1. Blacksmith's Borax for Welding. One ounce of salt, one ounce saltpeter, two ounces copperas, four pounds of sand; mix. 2. Washing Fluid. One ounce of salts of tartar, one ounce of carbonate ammonia, one box Babbitt's lye, one gallon of soft water. Use one\u2026","rel":"","context":"In "History"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/andurzen.com\/wp-content\/uploads\/2021\/08\/rooster-T2021.jpg?fit=900%2C501&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/andurzen.com\/wp-json\/wp\/v2\/posts\/1425"}],"collection":[{"href":"https:\/\/andurzen.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/andurzen.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/andurzen.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/andurzen.com\/wp-json\/wp\/v2\/comments?post=1425"}],"version-history":[{"count":4,"href":"https:\/\/andurzen.com\/wp-json\/wp\/v2\/posts\/1425\/revisions"}],"predecessor-version":[{"id":1434,"href":"https:\/\/andurzen.com\/wp-json\/wp\/v2\/posts\/1425\/revisions\/1434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/andurzen.com\/wp-json\/wp\/v2\/media\/1430"}],"wp:attachment":[{"href":"https:\/\/andurzen.com\/wp-json\/wp\/v2\/media?parent=1425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/andurzen.com\/wp-json\/wp\/v2\/categories?post=1425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/andurzen.com\/wp-json\/wp\/v2\/tags?post=1425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}