{"id":1698,"date":"2021-08-14T03:41:48","date_gmt":"2021-08-14T10:41:48","guid":{"rendered":"https:\/\/andurzen.com\/?p=1698"},"modified":"2021-08-14T03:41:48","modified_gmt":"2021-08-14T10:41:48","slug":"old-fashioned-cornbread","status":"publish","type":"post","link":"https:\/\/andurzen.com\/old-fashioned-cornbread\/","title":{"rendered":"Old Fashioned Cornbread"},"content":{"rendered":"

Johnny Cake<\/strong><\/em>*
\n\"\"1 rounded teaspoon soda, cornmeal, 1 teaspoon salt, 1 teaspoon sugar (optional), 2 well beaten eggs, 2 cups sour milk and 1 tablespoon melted butter.<\/em>
\n\"\"Sift soda with a cup of cornmeal; mix with salt and sugar.<\/em>
\n\"\"Mix well beaten eggs with the sour milk, then mix in the dry Ingredients, adding more cornmeal to make a batter as for layer cake.<\/em>
\n\"\"Stir in melted butter and turn into greased drippings pan. Bake 25-30 minutes in hot oven.<\/em><\/p>\n

Civil War Corn Bread<\/strong><\/em>*
\n\"\"\u00be cups sifted flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1 teaspoon salt, 1\u00bd cups yellow cornmeal, 2 eggs (beaten), 1\u00bc cups milk and \u00bc cup melted shortening.<\/em>
\n\"\"Sift flour, sugar, baking powder and salt together. Stir in cornmeal. Combine eggs and milk. Add to flour mixture and blend. Stir in shortening. Pour into greased and floured 9-inch square pan. Bake at 425\u00baF for 25 to 30 minutes. Yields 6 to 8 servings.<\/em>
\n (This recipe has been used along the Mississippi River since Civil War days.)<\/small><\/em><\/p>\n

\n

“Old Fashioned” Cornbread<\/strong><\/p>\n

Ingredients<\/p>\n