Pepé Le Pew, my sourdough starter, in action! Rectangular Thick-Crust Pizza Ingredients 1 cup sourdough starter, unfed (straight from the fridge) 1/2 cup hot tap water 2 1/2 cups Unbleached All-Purpose Flour 1 teaspoon salt 1/2 teaspoon instant yeast 1/4 teaspoons Pizza Dough Flavor, optional Directions 1. Stir any liquid into… Continue reading Sourdough Pizza Crust