vii My Mother made fudge, shrimp salad, potato chips, wonderful Chop suey, spaghetti, Chili and Vegetable soup and Beef stew & on Sundays we always had Pot Roast, Roast Beef or Roast Pork. She made a cake every weekend, different kinds like devils-food, Poppy-seed (these were my favorites), marble, white with chocolate icing. Chocolate with… Continue reading Aunt Doloris’ Memories II